Chateau Mas Belle Eaux Grenache Cinsault


Deep red with ruby ​​reflections with intense notes of black berries and spices. Fruity, finely toasted with notes of vanilla and sweet spices. The tannins are silky. There is sweetness and length in the mouth. Ideal with a rack of lamb with honey and rosemary, a grilled Aubrac beef rib or to accompany the cheese.

Out of stock